Flavours

Flavour is important and key to a memorable, moist, delicious cake!

Cakes can be made in a choice of flavours from:

• French Vanilla
• Triple Belgium Chocolate
• Carrot With Orange Butter Cream
• Chocolate Orange
• Zesty Lemon
• Opulent Lemon Meringue – great looking and can be used as a dessert
• White Chocolate and Passion Fruit
• Rich Brandy Fruit Cake