We believe every cake should taste as delicious as it looks. Our wedding cake recipes focus on the finest quality cake flour, Fairtrade and free range ingredients available.

Our commitment to exceptional quality coupled with refined expertise in traditional baking techniques ensures our cakes are mouth wateringly moist infused with rich flavour. To arrange a consultation please email – enquiries@weddingcakespenn.co.uk


Mango and Passion Fruit Tango cake
Coffee sponge with salted carmel filling
Dark Chocolate (70% cocoa chocolate) sponge
Coconut and lime sponge
Terry’s chocolate orange cake
Carrot cake with cream cheese filling
Smooth Red Velvet sponge with cream cheese filling
Proseco cake with strawberry and vanilla filling

Vanilla sponge with raspberry filling,

oreo cake with chocolate filling

white chocolate sponge with raspberrry filling

Battenburg almond flavour.

We do make eggless cakes, gluten free, dairy free



I now make  Battenburg Wedding Cakes. These are best square and have to be covered in white marzipan.



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